I surprised myself this morning. Typically, I am a cold-topping man when it comes to my bagels. The bagel must be toasted, of course, but no one could tell me that cream cheese is better served warm. But when I found myself in the bagel shop this morning, I found that the cream cheese simply wasn't calling my name. No, this morning I would try something different, even if that difference was vast. I'm trying to try new things (I went to Denny's for the first time yesterday), and so today I pivoted from my traditional cold-topping bagel to something warmer (it was actually steaming when I got it). Thus begins my first-ever bagel review, which is something I hope to carry on with me into the future, as I plan on eating bagels until I can no longer eat solid foods. I got The Brekkie Bagel from Goodness Gracious, the closest bagel-specific café to my current dorm. The Brekkie Bagel comes with (taken directly from the menu) "fried egg, crispy bacon, tomato, seasonal greens,...